Iced Ginger Green Tea

1. 1

   Put the green tea bags into a heatproof container and pour in 1 quart boiling water.

2. 2

   Let steep until it comes to room temperature, about 1 hour.

3. 3

   Remove the tea bags and discard.

4. 4

   While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil.

5. 5

   Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour.

6. 6

   Store the tea and ginger simple syrup in the refrigerator until ready to serve.

7. 7

   To serve, fill glasses with ice and pour in the tea.

8. 8

   Sweeten, to taste, with the ginger simple syrup.

9. 9

   Garnish with a slice of ginger.

10. 10

    For the adults, top each with 1/2 cup prosecco, if desired.

* Per serving · 4 servings · Values may vary.