Blackberry Sauce Ala The Dumpling Cookbook Recipe

1. 1

   1.

2. 2

   Combine the Blackberries with the sugar in a saucepan.

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   Bring to a boil, stirring frequently.

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   Taste for sweetness, and add in more sugar if you like.

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   2.

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   Remove from heat and strain.

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   3.

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   Combine the cornstarch with a little of the Blackberry mix.

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   Heat the remaining mix and add in the cornstarch mix.

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    Cook, stirring, till sauce has thickened.

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    4.

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    Remove from heat and stir in the lemon juice and kirsch.

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    Serve with fritters.

* Per serving · 4 servings · Values may vary.

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