How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Week Makeover Spicy Veggies (Low Fat, Low Sodium )?

You need 7 ingredients. The key ingredients include: 2 cups fresh green beans, ½ cup celery, finely chopped, ½ cup onion, finely chopped, 1 tablespoon balsamic vinegar, and more.

Is 6 Week Makeover Spicy Veggies (Low Fat, Low Sodium ) suitable as general?

Yes, 6 Week Makeover Spicy Veggies (Low Fat, Low Sodium ) falls under the General category and is a great choice for this type of meal.

How do I store leftover 6 Week Makeover Spicy Veggies (Low Fat, Low Sodium )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

6 Week Makeover Spicy Veggies (Low Fat, Low Sodium

Name: 6 Week Makeover Spicy Veggies (Low Fat, Low Sodium )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green beans; ½ cup celery, finely chopped; ½ cup onion, finely chopped; 1 tablespoon balsamic vinegar; ¼ teaspoon dill seed; ¼ teaspoon cayenne pepper; black pepper, freshly ground, to taste

Try this homemade 6 Week Makeover Spicy Veggies (Low Fat, Low Sodium ) recipe the whole family will love. Made with fresh green beans, celery, onion and…

This 6 Week Makeover Spicy Veggies (Low Fat, Low Sodium ) relies on simple, everyday ingredients such as fresh green beans, celery, finely chopped, onion, finely chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups fresh green beans
½ cup celery, finely chopped
½ cup onion, finely chopped
1 tablespoon balsamic vinegar
¼ teaspoon dill seed
¼ teaspoon cayenne pepper
black pepper, freshly ground, to taste

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Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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6 Week Makeover Spicy Veggies (Low Fat, Low Sodium )

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