Ginger Shrimp With Snow Peas Recipe

Name: Ginger Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 T cornstarch; 2 tsp soy sauce; 2 tsp Asian sesame oil; 1 T minced fresh ginger; 2 lbs shrimp; Sauce; 1/4 C dry sherry or rice wine; 2 T soy sauce; 2 tsp sugar; 2 scallions, white and green parts only, thinly slices; 1/4 C water; 3 T peanut oil; 1/2 lb snow peas, cleaned; 2 T minced fresh giner; Dash of chile oil; Steamed white rice

Servings: persons

Marinade
1 T cornstarch
2 tsp soy sauce
2 tsp Asian sesame oil
1 T minced fresh ginger
2 lbs shrimp
Sauce
1/4 C dry sherry or rice wine
2 T soy sauce
2 tsp sugar
2 scallions, white and green parts only, thinly slices
1/4 C water
3 T peanut oil
1/2 lb snow peas, cleaned
2 T minced fresh giner
Dash of chile oil
Steamed white rice

1
In a medium bowl, combine the marinade ingredients together and stir to blend. Add the shrimp and stir to coat evenly with the marinade. Refrigerate for 10 minutes.
2
In a small bowl, combine all the sauce ingredients and stir to blend. Set aside.
3
In a wok or a large skillet, heat the peanut oil over high heat. Add the shrimp, snow peas, and 1 T of the minced ginger. Toss rapidly every 15-20 seconds, pushing the shrimp up onto the sides of the pan for maximum contact, for 1 to 2 minutes, or until the shrimp are evenly pink.
4
Add the sauce, the remaining 1 tablespoon ginger, and chile oil and cook another minute or until the sauce is slightly thickened. Serve immediately over steamed white rice.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 1 T cornstarch, 2 tsp soy sauce, 2 tsp Asian sesame oil, and more.

Yes, Ginger Shrimp With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp With Snow Peas

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