Ginger Shrimp With Fried Rice Recipe

Name: Ginger Shrimp With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups water; 1 1/3 cups uncooked white rice; 2 tablespoons sesame oil; 1 tablespoon butter; 1/4 cup snow peas; 1/4 cup whole kernel corn, drained; 3/4 pound cooked shrimp - peeled and deveined; 1/3 cup orange juice; 1/4 cup fresh lime juice; 2 tablespoons minced onion; 2 teaspoons honey; 2 teaspoons minced fresh ginger root; 1 clove minced garlic; 3/4 cup chicken broth; 1 teaspoon cornstarch; 1 teaspoon butter

Servings: persons

2 2/3 cups water
1 1/3 cups uncooked white rice
2 tablespoons sesame oil
1 tablespoon butter
1/4 cup snow peas
1/4 cup whole kernel corn, drained
3/4 pound cooked shrimp - peeled and deveined
1/3 cup orange juice
1/4 cup fresh lime juice
2 tablespoons minced onion
2 teaspoons honey
2 teaspoons minced fresh ginger root
1 clove minced garlic
3/4 cup chicken broth
1 teaspoon cornstarch
1 teaspoon butter

1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2
In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
3
Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
4
In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly. Spoon enough of the mixture to coat the shrimp.
5
In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 2/3 cups water, 1 1/3 cups uncooked white rice, 2 tablespoons sesame oil, 1 tablespoon butter, and more.

Yes, Ginger Shrimp With Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp With Fried Rice

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