Asian-Canadian Salmon

1. 1

   In a bowl, mix the soy sauce, maple syrup, red wine and basil together.

2. 2

   Put salmon fillet into a plastic bag, and pour the marinade over the salmon.

3. 3

   Refrigerate for 4 or 5 hours.

4. 4

   Remove salmon fillet from the marinade and place on a baking sheet with foil.

5. 5

   Coat the top of the fillet with a thick layer of cracked pepper corns, and wrap the fillet tightly with the foil.

6. 6

   Bake in an oven at 350 degrees for 20 to 30 minutes, or place on a grill and cook on low for up to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.