How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Shrimp With Carrot Couscous?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, divided, 1 (12 ounce) can carrot juice, divided, 3/4 cup uncooked couscous, 1/4 cup fresh lime juice, and more.

Is Ginger Shrimp With Carrot Couscous suitable as seafood?

Yes, Ginger Shrimp With Carrot Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Shrimp With Carrot Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp With Carrot Couscous Recipe

Name: Ginger Shrimp With Carrot Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, divided; 1 (12 ounce) can carrot juice, divided; 3/4 cup uncooked couscous; 1/4 cup fresh lime juice; 2 -3 teaspoons minced seeded jalapeno peppers; 2 teaspoons grated peeled fresh ginger; 1/4 teaspoon salt; 1/4 cup sliced green onion; 4 cups gourmet salad greens; 1 1/2 lbs cooked peeled and deveined medium shrimp

Ginger Shrimp With Carrot Couscous

Eats Now Editorial Team · 240 kcal · Seafood

Ginger Shrimp With Carrot Couscous – a delicious recipe with vegetable oil, carrot juice, couscous, lime juice, peppers, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Shrimp With Carrot Couscous

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