Ginger-Shrimp Pot Stickers With Spicy Peanut Dipping Sauce Recipe

Name: Ginger-Shrimp Pot Stickers With Spicy Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pot stickers:; 3/4 cup shredded green cabbage; 1/3 cup chopped green onions; 1/4 cup matchstick-cut carrots; 2 tablespoons chopped fresh cilantro; 1 tablespoon low-sodium soy sauce; 2 teaspoons minced peeled fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/2 pound cooked peeled small shrimp; Dash of hot sauce; 24 wonton wrappers; 2 tablespoons cornstarch; 1 tablespoon canola oil, divided; 1 cup water, divided; Sauce:; 1/4 cup water; 1/4 cup peanut butter; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons seasoned rice vinegar; 1 1/2 tablespoons chile paste with garlic (such as sambal oelek); 1/2 teaspoon sugar; Remaining ingredient:; Chopped green onions (optional)

Servings: persons

Pot stickers:
3/4 cup shredded green cabbage
1/3 cup chopped green onions
1/4 cup matchstick-cut carrots
2 tablespoons chopped fresh cilantro
1 tablespoon low-sodium soy sauce
2 teaspoons minced peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/2 pound cooked peeled small shrimp
Dash of hot sauce
24 wonton wrappers
2 tablespoons cornstarch
1 tablespoon canola oil, divided
1 cup water, divided
Sauce:
1/4 cup water
1/4 cup peanut butter
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons seasoned rice vinegar
1 1/2 tablespoons chile paste with garlic (such as sambal oelek)
1/2 teaspoon sugar
Remaining ingredient:
Chopped green onions (optional)

1
To prepare pot stickers, combine first 10 ingredients in a food processor; pulse 4 times or until coarsely chopped. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch.
2
Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 12 pot stickers to pan; cook 2 minutes or until bottoms are golden brown. Slowly add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 1 1/2 teaspoons canola oil, 12 pot stickers, and 1/2 cup water.
3
To prepare sauce, combine 1/4 cup water and next 5 ingredients (through sugar) in a small bowl, stirring with a whisk. Serve sauce with pot stickers. Garnish with chopped green onions, if desired.
4
Wine note: These exotically flavored pot stickers call for a wine that won't be a wallflower next to them. The sweet ginger spice and richness of the peanuts will be enhanced by the heady aromatics and lush mouthfeel of an Alsatian Gewurztraminer. Try one of the best producers from the world's best region for this grape varietal: Zind-Humbrecht 2005 Gewurztraminer Alsace, about $ -Karen MacNeil

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Pot stickers:, 3/4 cup shredded green cabbage, 1/3 cup chopped green onions, 1/4 cup matchstick-cut carrots, and more.

Yes, Ginger-Shrimp Pot Stickers With Spicy Peanut Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Shrimp Pot Stickers With Spicy Peanut Dipping Sauce

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