Bayou Shrimp First Street Grill Recipe

Name: Bayou Shrimp First Street Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the seasoning mixture; 1 teaspoon cayenne; 2 teaspoons black pepper; 1 teaspoon salt; 1 teaspoon dried thyme, crumbled; 1 teaspoon dried rosemary, crumbled; 1/4 teaspoon dried basil, crumbled; 1/4 teaspoon sweet paprika; 1 tablespoon clarified butter; 1 1/2 tablespoons minced garlic; 1 pound (about 14) large shrimp, shelled, leaving the tails intact, butterflied and deveined; 2 tablespoon fresh lemon juice; 1 1/2 tablespoons Worcestershire sauce; 1/4 cup beer (not dark); 3 tablespoons cold unslated butter, cut into bits; 1 large loaf of Italian bread

Servings: persons

For the seasoning mixture
1 teaspoon cayenne
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1 teaspoon dried rosemary, crumbled
1/4 teaspoon dried basil, crumbled
1/4 teaspoon sweet paprika
1 tablespoon clarified butter
1 1/2 tablespoons minced garlic
1 pound (about 14) large shrimp, shelled, leaving the tails intact, butterflied and deveined
2 tablespoon fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1/4 cup beer (not dark)
3 tablespoons cold unslated butter, cut into bits
1 large loaf of Italian bread

1
Make the seasoning mixture: In a small bowl, stir together the cayenne, the pepper, the salt, the thyme, the rosemary, the basil and the paprika.
2
In a large heavy skillet heat the clarified butter over moderately high heat until it is hot but not smoking and in it saute the garlic for 20 seconds, or until it is pale golden. Stir in the shrimp, the lemon juice, Worcestershire sauce, and 2 tablespoons of the seasoning mixture, or to taste, and saute the mixture, stirring for 30 seconds. Add the beer and simmer the mixture for 1 minute, or until the shrimp are cooked through.
3
Remove the skillet from the heat and stir in the cold butter, stirring until it is just melted. Transfer the shrimp mixture to a large bowl and serve it with the brad for dipping.

933

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the seasoning mixture, 1 teaspoon cayenne, 2 teaspoons black pepper, 1 teaspoon salt, and more.

Yes, Bayou Shrimp First Street Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Shrimp First Street Grill

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