Ginger Shrimp and Mango Lettuce Wraps Recipe

Name: Ginger Shrimp and Mango Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, shelled and deveined; One 2-inch piece of fresh ginger, peeled and grated; 1 garlic clove, chopped; 1 tablespoon Dijon mustard; 1/4 cup fresh lime juice; 1 teaspoon Sriracha, plus more for serving; 1 teaspoon kosher salt; 1/3 cup olive oil; 1 cup coarsely chopped cilantro leaves; 2 cups finely diced mango; Boston or butter lettuce leaves, lime wedges and thinly sliced jalapeno, for serving

Servings: persons

1 pound medium shrimp, shelled and deveined
One 2-inch piece of fresh ginger, peeled and grated
1 garlic clove, chopped
1 tablespoon Dijon mustard
1/4 cup fresh lime juice
1 teaspoon Sriracha, plus more for serving
1 teaspoon kosher salt
1/3 cup olive oil
1 cup coarsely chopped cilantro leaves
2 cups finely diced mango
Boston or butter lettuce leaves, lime wedges and thinly sliced jalapeno, for serving

1
Bring a large pot of salted water to boil.
2
Add the shrimp, turn off the heat and gently poach until they just turn pink, 2 to 3 minutes.
3
Drain the shrimp in a colander and rinse with cold water; pat thoroughly dry.
4
Cut shrimp into 1/2-inch pieces.
5
In a blender or mini food processor, pulse the ginger and garlic until finely chopped.
6
Add the mustard, lime juice, Sriracha, salt, olive oil and half of the cilantro.
7
Puree until smooth.
8
In a serving bowl, toss the shrimp with the mango, ginger dressing and the remaining cilantro.
9
Arrange lettuce leaves, lime wedges and jalapeno on a platter and serve with Sriracha.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound medium shrimp, shelled and deveined, One 2-inch piece of fresh ginger, peeled and grated, 1 garlic clove, chopped, 1 tablespoon Dijon mustard, and more.

Yes, Ginger Shrimp and Mango Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp and Mango Lettuce Wraps

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