Ginger Shrimp and Mango Lettuce Wraps Recipe

Name: Ginger Shrimp and Mango Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, shelled and deveined; One 2-inch piece of fresh ginger, peeled and grated; 1 garlic clove, chopped; 1 tablespoon Dijon mustard; 1/4 cup fresh lime juice; 1 teaspoon Sriracha, plus more for serving; 1 teaspoon kosher salt; 1/3 cup olive oil; 1 cup coarsely chopped cilantro leaves; 2 cups finely diced mango; Boston or butter lettuce leaves, lime wedges and thinly sliced jalapeno, for serving

Servings: persons

1 pound medium shrimp, shelled and deveined
One 2-inch piece of fresh ginger, peeled and grated
1 garlic clove, chopped
1 tablespoon Dijon mustard
1/4 cup fresh lime juice
1 teaspoon Sriracha, plus more for serving
1 teaspoon kosher salt
1/3 cup olive oil
1 cup coarsely chopped cilantro leaves
2 cups finely diced mango
Boston or butter lettuce leaves, lime wedges and thinly sliced jalapeno, for serving

1
Bring a large pot of salted water to boil.
2
Add the shrimp, turn off the heat and gently poach until they just turn pink, 2 to 3 minutes.
3
Drain the shrimp in a colander and rinse with cold water; pat thoroughly dry.
4
Cut shrimp into 1/2-inch pieces.
5
In a blender or mini food processor, pulse the ginger and garlic until finely chopped.
6
Add the mustard, lime juice, Sriracha, salt, olive oil and half of the cilantro.
7
Puree until smooth.
8
In a serving bowl, toss the shrimp with the mango, ginger dressing and the remaining cilantro.
9
Arrange lettuce leaves, lime wedges and jalapeno on a platter and serve with Sriracha.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound medium shrimp, shelled and deveined, One 2-inch piece of fresh ginger, peeled and grated, 1 garlic clove, chopped, 1 tablespoon Dijon mustard, and more.

Yes, Ginger Shrimp and Mango Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Shrimp and Mango Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions