How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Crab Salad?

You need 10 ingredients. The key ingredients include: 2 packages (8 ounces each) flaked imitation crabmeat, 3 cups fresh sugar snap peas, halved widthwise, 2 medium cucumbers, sliced, 1 medium sweet red pepper, julienned, and more.

Is Dilled Crab Salad suitable as seafood?

Yes, Dilled Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Crab Salad Recipe

Name: Dilled Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) flaked imitation crabmeat; 3 cups fresh sugar snap peas, halved widthwise; 2 medium cucumbers, sliced; 1 medium sweet red pepper, julienned; 1/2 cup thinly sliced red onion; 1/2 cup snipped fresh dill; 1/3 cup ranch salad dressing; 1/3 cup sour cream; 1 teaspoon lemon juice; Boston lettuce

Fresh, crisp and full of flavor — this Dilled Crab Salad is a must-try. Made with crabmeat, fresh sugar snap peas, cucumbers and sweet red pepper. Easy …

This Dilled Crab Salad relies on simple, everyday ingredients such as medium cucumbers, sliced, thinly sliced red onion, snipped fresh dill and ranch salad dressing. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions