How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Crab Salad?

You need 10 ingredients. The key ingredients include: 2 packages (8 ounces each) flaked imitation crabmeat, 3 cups fresh sugar snap peas, halved widthwise, 2 medium cucumbers, sliced, 1 medium sweet red pepper, julienned, and more.

Is Dilled Crab Salad suitable as seafood?

Yes, Dilled Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Crab Salad Recipe

Name: Dilled Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) flaked imitation crabmeat; 3 cups fresh sugar snap peas, halved widthwise; 2 medium cucumbers, sliced; 1 medium sweet red pepper, julienned; 1/2 cup thinly sliced red onion; 1/2 cup snipped fresh dill; 1/3 cup ranch salad dressing; 1/3 cup sour cream; 1 teaspoon lemon juice; Boston lettuce

Dilled Crab Salad

Eats Now Editorial Team · 644 kcal · Seafood

Dilled Crab Salad – a delicious recipe with crabmeat, fresh sugar snap peas, cucumbers, sweet red pepper, red onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dilled Crab Salad

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