How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Scented Corn And Asparagus Stir-Fry?

You need 14 ingredients. The key ingredients include: 4 tablespoons canola oil, divided, 10 ounce extra-firm tofu, drained and cut into 3/4-inch cubes, 2/3 cup fresh corn kernels, 1 tablespoon grated peeled fresh ginger, and more.

Is Ginger-Scented Corn And Asparagus Stir-Fry suitable as vegetarian?

Yes, Ginger-Scented Corn And Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger-Scented Corn And Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Scented Corn And Asparagus Stir-Fry Recipe

Name: Ginger-Scented Corn And Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons canola oil, divided; 10 ounce extra-firm tofu, drained and cut into 3/4-inch cubes; 2/3 cup fresh corn kernels; 1 tablespoon grated peeled fresh ginger; 4 garlic cloves, minced; 1 small onion, vertically sliced (about 3/4 cup); 1 julienne-cut red bell pepper (about 1 cup); 6 ounces asparagus, steamed and cut into 1-inch pieces (about 2 cups); 1/4 cup organic vegetable broth; 2 tablespoons lower-sodium soy sauce; 3 tablespoons rice wine vinegar; 1/4 teaspoon crushed red pepper; 2 cups hot cooked short-grain rice; 2 thinly sliced green onions (about 1/4 cup)

Ginger-Scented Corn And Asparagus Stir-Fry

Eats Now Editorial Team · 701 kcal · Vegetarian

Ginger-Scented Corn And Asparagus Stir-Fry – a delicious recipe with canola oil, fresh corn kernels, fresh ginger, garlic, onion, julienne. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ginger-Scented Corn And Asparagus Stir-Fry

How did you like this recipe?

Frequently Asked Questions