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1
Prepare Marinade Mix as directed on package.
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2
Mix ricotta cheese and 1 tablespoon of the marinade in small bowl.
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3
Refrigerate until ready to use.
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4
Place vegetables in large resealable plastic bag or glass dish.
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5
Add remaining marinade; toss to coat well.
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6
Refrigerate 15 minutes or longer for extra flavor.
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7
Remove vegetables from marinade, reserving marinade.
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8
Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through grilling.
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9
Cut into bite-size pieces.
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10
Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick.
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11
Brush top of dough with oil.
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12
Place oiled-side down on the grill.
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13
Close lid.
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14
Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust.
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15
Carefully flip crust over using tongs or spatula.
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16
Layer crust with ricotta cheese mixture, 1/2 of the mozzarella cheese, grilled vegetables and remaining mozzarella cheese.
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17
Close lid.
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18
Grill 3 to 4 minutes longer or until cheese is melted and crust is browned.
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19
(Check pizza often to avoid burning.
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20
Rotate pizza, if necessary.)
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21
Slide pizza onto baking sheet.
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22
Slice and serve immediately.
