Corn and Crab Fritters with Guacamole Recipe

Name: Corn and Crab Fritters with Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour (or All-purpose); 1/4 cups Cornmeal; 3 Tablespoons Finely Chopped Fresh Chives; 1- 1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; ⅛ teaspoons Ground Red Pepper; 1/2 cups Low-fat Buttermilk; 2 whole Large Eggs; 3/4 cups Frozen Sweet Corn Kernels, Thawed; 8 ounces, weight Container Lump Crabmeat, Shell Pieces Removed; 1/4 cups Canola Oil, Divided; 2 Tablespoons Finely Chopped Seeded Plum Tomato; 1 Tablespoon Organic Canola Mayonnaise; 2 teaspoons Minced Red Onion; 2 teaspoons Fresh Lemon Or Lime Juice; ⅛ teaspoons Salt; 1 whole Avocado, Peeled And Seeded

Servings: persons

1 cup White Whole Wheat Flour (or All-purpose)
1/4 cups Cornmeal
3 Tablespoons Finely Chopped Fresh Chives
1- 1/2 teaspoon Baking Powder
1/2 teaspoons Salt
⅛ teaspoons Ground Red Pepper
1/2 cups Low-fat Buttermilk
2 whole Large Eggs
3/4 cups Frozen Sweet Corn Kernels, Thawed
8 ounces, weight Container Lump Crabmeat, Shell Pieces Removed
1/4 cups Canola Oil, Divided
2 Tablespoons Finely Chopped Seeded Plum Tomato
1 Tablespoon Organic Canola Mayonnaise
2 teaspoons Minced Red Onion
2 teaspoons Fresh Lemon Or Lime Juice
⅛ teaspoons Salt
1 whole Avocado, Peeled And Seeded

1
To prepare fritters, spoon flour into a dry measuring cup; level with a knife.
2
Combine flour and next 5 ingredients (through red pepper) in a large bowl, stirring well with a whisk.
3
Combine buttermilk and eggs, stirring well.
4
Add egg mixture, corn, and crab to the flour mixture, stirring gently until moist.
5
Heat a large nonstick skillet over medium-high heat.
6
Add 2 tablespoons of oil to the pan; swirl to coat.
7
Add 5 (1/4-cup size) batter mounds to a pan, pressing each with the back of spatula to slightly flatten.
8
Cook for 4 minutes on each side or until golden and throughly cooked.
9
Repeat with remaining the 2 tablespoons of oil and batter.
10
To prepare guacamole, combine tomato and remaining ingredients in a bowl.
11
Mash avocado with a fork to desired consistency.
12
Serve with fritters.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour (or All-purpose), 1/4 cups Cornmeal, 3 Tablespoons Finely Chopped Fresh Chives, 1- 1/2 teaspoon Baking Powder, and more.

Yes, Corn and Crab Fritters with Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Crab Fritters with Guacamole

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