Quick and Easy Tuna Casserole Recipe

Name: Quick and Easy Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) package macaroni and cheese mix; 1 (6 ounce) canned tuna, drained well; 1 (14 1/2 ounce) can cream of mushroom soup; 1 celery rib, finely chopped; 12 small onion, finely chopped; 1 teaspoon garlic; 1 teaspoon butter; ½ teaspoon olive oil; 1 dash red pepper flakes; salt; pepper; breadcrumbs

Servings: persons

1 (7 1/2 ounce) package macaroni and cheese mix
1 (6 ounce) canned tuna, drained well
1 (14 1/2 ounce) can cream of mushroom soup
1 celery rib, finely chopped
12 small onion, finely chopped
1 teaspoon garlic
1 teaspoon butter
½ teaspoon olive oil
1 dash red pepper flakes
salt
pepper
breadcrumbs

1
Preheat oven to 500F.
2
Boil pasta as directed, drain.
3
In same pot, saute garlic, onion and celery in the olive oil and butter until tender, add cream of mushroom soup, and make cheese sauce to specifications, whisk until smooth.
4
Cook on med-lo for about 2 minutes or until the sauce has thickened up some, add tuna and pasta, stir till well mixed.
5
Top with breadcrumbs and bake in casserole dish until breadcrumbs are golden, and cheese is bubbling.
6
If you want to cut the time down even more, in a different pot, saute the veggies, and make sauce at the same time that you boil the pasta, then that part will only take about as long it takes for the pasta to boil and cook.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 1/2 ounce) package macaroni and cheese mix, 1 (6 ounce) canned tuna, drained well, 1 (14 1/2 ounce) can cream of mushroom soup, 1 celery rib, finely chopped, and more.

Yes, Quick and Easy Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick and Easy Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions