Thai Shrimpcakes Recipe

Name: Thai Shrimpcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 uncooked large shrimp, peeled, deveined (about 1 pound); 1 large egg; 1 green onion, sliced; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon fresh cilantro, minced; ½ teaspoon sriracha sauce (found in the International section in the supermarket); ½ teaspoon salt; 1 pinch ground black pepper; 2 cups panko breadcrumbs, divided (breadcrumbs); 2 tablespoons peanut oil (or more)

Servings: persons

16 uncooked large shrimp, peeled, deveined (about 1 pound)
1 large egg
1 green onion, sliced
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon fresh cilantro, minced
½ teaspoon sriracha sauce (found in the International section in the supermarket)
½ teaspoon salt
1 pinch ground black pepper
2 cups panko breadcrumbs, divided (breadcrumbs)
2 tablespoons peanut oil (or more)

1
["Coarsely chop shrimp in processor.", "Add egg, green onion, lemon juice, mustard, cilantro, Sriracha sauce, salt, and pepper.", "Blend in using on/off turns.", "Add 1 cup panko and blend in using on/off turns.", "Form mixture into twelve 3-inch"" diameter cakes.", "Roll cakes in remaining 1 cup panko.", "Transfer cakes to waxed-paper-lined baking sheet.", "Refrigerate 10 minutes.", "(Can be made up to 4 hours ahead.", "Cover, and refrigerate.", ").", "Heat 2 tablespoons peanut oil in heavy large skillet, over medium-high heat.", "Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.", "Place on paper towels to absorb any oil after frying."]

675

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 uncooked large shrimp, peeled, deveined (about 1 pound), 1 large egg, 1 green onion, sliced, 2 tablespoons fresh lemon juice, and more.

Yes, Thai Shrimpcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Shrimpcakes

How did you like this recipe?

Frequently Asked Questions