How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Scallion Fish?

You need 7 ingredients. The key ingredients include: 16 ounces sea bass fillets, 2/3 cup scallion, sliced, 4 teaspoons lemon juice or 4 teaspoons dry sherry, 2 teaspoons grated fresh ginger, and more.

Is Ginger Scallion Fish suitable as seafood?

Yes, Ginger Scallion Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Scallion Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scallion Fish Recipe

Name: Ginger Scallion Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sea bass fillets; 2/3 cup scallion, sliced; 4 teaspoons lemon juice or 4 teaspoons dry sherry; 2 teaspoons grated fresh ginger; 2 garlic cloves, minced; 2 teaspoons fish sauce or 2 teaspoons soy sauce; 1 small jalapeno pepper, seeded and finely chopped

Ginger Scallion Fish – a delicious recipe with bass fillets, scallion, lemon juice, ginger, garlic, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces sea bass fillets
2/3 cup scallion, sliced
4 teaspoons lemon juice or 4 teaspoons dry sherry
2 teaspoons grated fresh ginger
2 garlic cloves, minced
2 teaspoons fish sauce or 2 teaspoons soy sauce
1 small jalapeno pepper, seeded and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Ginger Scallion Fish

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