How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Scallion Fish?

You need 7 ingredients. The key ingredients include: 16 ounces sea bass fillets, 2/3 cup scallion, sliced, 4 teaspoons lemon juice or 4 teaspoons dry sherry, 2 teaspoons grated fresh ginger, and more.

Is Ginger Scallion Fish suitable as seafood?

Yes, Ginger Scallion Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Scallion Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scallion Fish Recipe

Name: Ginger Scallion Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sea bass fillets; 2/3 cup scallion, sliced; 4 teaspoons lemon juice or 4 teaspoons dry sherry; 2 teaspoons grated fresh ginger; 2 garlic cloves, minced; 2 teaspoons fish sauce or 2 teaspoons soy sauce; 1 small jalapeno pepper, seeded and finely chopped

Try this homemade Ginger Scallion Fish recipe the whole family will love. Made with bass fillets, scallion, lemon juice and ginger. Easy step-by-step in…

This Ginger Scallion Fish relies on simple, everyday ingredients such as sea bass fillets, scallion, sliced, grated fresh ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces sea bass fillets
2/3 cup scallion, sliced
4 teaspoons lemon juice or 4 teaspoons dry sherry
2 teaspoons grated fresh ginger
2 garlic cloves, minced
2 teaspoons fish sauce or 2 teaspoons soy sauce
1 small jalapeno pepper, seeded and finely chopped

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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