Ginger Salmon On The Grill – a delicious recipe with T, T, Mustard, Olive Oil, Ginger, T. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)
2
The sauce recipe is easy enough for a single bowl. Melt butter in the microwave. Stir in remaining ingredients until well combined.
3
Place salmon skin side down on foil over the grill. Brush or spoon sauce to cover the entire fish. Baste or apply more halfway through grilling. Salmon is done when beginning to flake or when surface fat begins to turn white (time varies - ~10 minutes).
4
If using a cedar or maple plank to grill the salmon, allow ~ 40 minutes for fillet to cook.
5
Use any remaining sauce at the table or spoon over while plating.
822
kcal
Calories
71
g
Fat
42
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 T Butter, 1 1/2 T Brown Sugar, 2 Dijon Mustard, 1 T Olive Oil, and more.
Yes, Ginger Salmon On The Grill falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
