How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Whole Fish?

You need 9 ingredients. The key ingredients include: 1 whole white tilapia (1 lb./450 g), cleaned, 1/4 cup Kraft Original BBQ Sauce, 1 Tbsp. Chinese Shao Hsing rice cooking wine, 1 Tbsp. reduced-sodium soy sauce, and more.

Is Steamed Whole Fish suitable as seafood?

Yes, Steamed Whole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Whole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Whole Fish Recipe

Name: Steamed Whole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole white tilapia (1 lb./450 g), cleaned; 1/4 cup Kraft Original BBQ Sauce; 1 Tbsp. Chinese Shao Hsing rice cooking wine; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. rice vinegar; 2 red chiles, seeded, cut into thin matchlike sticks; 1 piece gingerroot (1x1/2 inch), cut into thin matchlike sticks; 1 green onion, cut diagonally into thin slices; 2 sprigs fresh coriander (cilantro)

Steamed Whole Fish – a delicious recipe with white tilapia, Hsing rice cooking wine, soy sauce, rice vinegar, red chiles, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole white tilapia (1 lb./450 g), cleaned
1/4 cup Kraft Original BBQ Sauce
1 Tbsp. Chinese Shao Hsing rice cooking wine
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. rice vinegar
2 red chiles, seeded, cut into thin matchlike sticks
1 piece gingerroot (1x1/2 inch), cut into thin matchlike sticks
1 green onion, cut diagonally into thin slices
2 sprigs fresh coriander (cilantro)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Steamed Whole Fish

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