How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Whole Fish?

You need 9 ingredients. The key ingredients include: 1 whole white tilapia (1 lb./450 g), cleaned, 1/4 cup Kraft Original BBQ Sauce, 1 Tbsp. Chinese Shao Hsing rice cooking wine, 1 Tbsp. reduced-sodium soy sauce, and more.

Is Steamed Whole Fish suitable as seafood?

Yes, Steamed Whole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Whole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Whole Fish Recipe

Name: Steamed Whole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole white tilapia (1 lb./450 g), cleaned; 1/4 cup Kraft Original BBQ Sauce; 1 Tbsp. Chinese Shao Hsing rice cooking wine; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. rice vinegar; 2 red chiles, seeded, cut into thin matchlike sticks; 1 piece gingerroot (1x1/2 inch), cut into thin matchlike sticks; 1 green onion, cut diagonally into thin slices; 2 sprigs fresh coriander (cilantro)

Try this homemade Steamed Whole Fish recipe the whole family will love. Made with white tilapia, Hsing rice cooking wine, soy sauce and rice vinegar. Ea…

This Steamed Whole Fish relies on simple, everyday ingredients such as kraft original bbq sauce, reduced-sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 whole white tilapia (1 lb./450 g), cleaned
1/4 cup Kraft Original BBQ Sauce
1 Tbsp. Chinese Shao Hsing rice cooking wine
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. rice vinegar
2 red chiles, seeded, cut into thin matchlike sticks
1 piece gingerroot (1x1/2 inch), cut into thin matchlike sticks
1 green onion, cut diagonally into thin slices
2 sprigs fresh coriander (cilantro)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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