Ginger Salmon Cakes

1. 1

   Heat 1 tsp olive oil in a pan and sweat onion until softened. Remove from heat. Combine with lemon zest, fish, ginger and 2 tsp olive oil. Season with salt then form into 8 patties. Heat remaining olive oil in a pan and fry patties for 4-5 mins over medium heat, turning once.

2. 2

   Heat oil for deep-frying to 300u00b0F. Cook French fries, in batches, for 4 mins. Remove with a slotted spoon and drain on paper towels. Meanwhile, simmer peas in salted water for about 3 mins. Drain well. Serve fish cakes with French fries and peas. Garnish with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.