Ginger'S Cinnamon Rolls Recipe

Name: Ginger'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. butter; 1/3 c. sugar; 1 tsp. salt; 1 egg (room temperature), beaten; 1 envelope RapidRise yeast; 1/4 c. lukewarm water; 3 1/2 to 4 1/2 c. all-purpose flour; 1/4 to 1/2 c. butter, melted; cinnamon sugar mixture; raisins or diced dried apple slices (optional); pecans (optional); 1 box powdered sugar; 1 Tbsp. melted butter; 1 tsp. vanilla extract; warm milk

Servings: persons

1 c. milk
2 Tbsp. butter
1/3 c. sugar
1 tsp. salt
1 egg (room temperature), beaten
1 envelope RapidRise yeast
1/4 c. lukewarm water
3 1/2 to 4 1/2 c. all-purpose flour
1/4 to 1/2 c. butter, melted
cinnamon sugar mixture
raisins or diced dried apple slices (optional)
pecans (optional)
1 box powdered sugar
1 Tbsp. melted butter
1 tsp. vanilla extract
warm milk

1
Combine milk and butter in a saucepan and scald.
2
Pour into a large bowl and add sugar and salt, stirring to completely dissolve sugar.
3
Let stand until lukewarm.
4
Dissolve yeast in lukewarm water.
5
Add yeast water and egg to milk mixture, stirring well. Add 1 1/2 cups flour, stirring by hand for 3 to 4 minutes or mixing for 2 minutes with an electric mixer on low speed (mixture will be somewhat smooth).
6
Add 1/2 cup flour and stir in well. Continue adding flour, a little at a time, stirring well after each addition.
7
When dough is just a little sticky, flour hands well and turn dough out onto a floured surface.

689

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. butter, 1/3 c. sugar, 1 tsp. salt, and more.

Yes, Ginger'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger'S Cinnamon Rolls

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