Ginger-Rice Salad With Celery Juice And Shrimp

Name: Ginger-Rice Salad With Celery Juice And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice; 1 pound shrimp, cooked, peeled and halved; 1 1/2 cups thinly sliced celery; 2 tablespoons thinly sliced scallions; 3/4 cup celery juice (see recipe); 2 teaspoons fresh lemon juice; 1/2 teaspoon grated fresh ginger; 1 teaspoon salt; Freshly ground pepper to taste; 6 tablespoons sliced almonds; 1 teaspoon celery seeds

Servings: persons

3 cups cooked white rice
1 pound shrimp, cooked, peeled and halved
1 1/2 cups thinly sliced celery
2 tablespoons thinly sliced scallions
3/4 cup celery juice (see recipe)
2 teaspoons fresh lemon juice
1/2 teaspoon grated fresh ginger
1 teaspoon salt
Freshly ground pepper to taste
6 tablespoons sliced almonds
1 teaspoon celery seeds

1
In a large bowl, toss together the rice, shrimp, celery and scallions.
2
In another bowl, whisk together the celery juice, lemon juice, ginger, salt and pepper.
3
Set aside both bowls.
4
Heat a small, heavy-bottomed skillet over medium heat.
5
Add the almonds and cook, shaking the pan, until lightly toasted.
6
Remove the almonds from the pan.
7
Add the celery seeds and cook, shaking the pan until lightly toasted.
8
Place the celery seeds and almonds in a spice grinder or use a mortar and pestle to grind the mixture coarsely.
9
Add the celery-juice mixture to the salad and toss to coat.
10
Divide among 4 plates.
11
Sprinkle with the celery seed and almond mixture and serve immediately.

765

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked white rice, 1 pound shrimp, cooked, peeled and halved, 1 1/2 cups thinly sliced celery, 2 tablespoons thinly sliced scallions, and more.

Yes, Ginger-Rice Salad With Celery Juice And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!