Broiled Salmon Smeared With Mustard And Herbs

1. 1

   SMEAR: Preheat the broiler. In a small bowl, whisk the mustard with the butter until it is combined. In another small bowl, combine the dried herbs. Place the salmon, skin-side down, on a broiling pan and season it to taste with the salt and pepper. Sprinkle half of the herb mixture over the salmon in an even layer. Using your fingers or a brush, cover the salmon with the butter and mustard mixture. Sprinkle the remaining herbs in an even layer on top.

2. 2

   BROIL AND SERVE: Place the salmon in the oven about 1-inch from the heating element. Broil until the herb mixture is browned on the top and the salmon is cooked through, about 7-12 minutes depending on the thickness of your fillet.

* Per serving · 4 servings · Values may vary.