How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ribs or Chicken Legs/Wings?

You need 8 ingredients. The key ingredients include: 1 kg pork ribs (I use rack) or 1 kg chicken leg, ⅓ cup ginger marmalade, 1 teaspoon ground ginger, ½ teaspoon cumin, and more.

Is Ginger Ribs or Chicken Legs/Wings suitable as meat & poultry?

Yes, Ginger Ribs or Chicken Legs/Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Ribs or Chicken Legs/Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Ribs or Chicken Legs/Wings Recipe

Name: Ginger Ribs or Chicken Legs/Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork ribs (I use rack) or 1 kg chicken leg; ⅓ cup ginger marmalade; 1 teaspoon ground ginger; ½ teaspoon cumin; 3 stalks green onions, finely chopped; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons sesame seeds, toasted

Ginger Ribs or Chicken Legs/Wings – a delicious recipe with pork, ginger marmalade, ground ginger, cumin, stalks green onions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg pork ribs (I use rack) or 1 kg chicken leg
⅓ cup ginger marmalade
1 teaspoon ground ginger
½ teaspoon cumin
3 stalks green onions, finely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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Ginger Ribs or Chicken Legs/Wings

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