How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 medium green pepper, chopped, 3 garlic cloves, minced, and more.

Is Simple Chicken Stir-Fry suitable as meat & poultry?

Yes, Simple Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Stir-Fry Recipe

Name: Simple Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 medium green pepper, chopped; 3 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1-1/2 cups salsa; 1/2 cup creamy peanut butter; 2 tablespoons reduced-sodium soy sauce; Hot cooked rice

Try this homemade Simple Chicken Stir-Fry recipe the whole family will love. Made with canola oil, chicken breasts, green pepper and garlic. Easy step-b…

This Simple Chicken Stir-Fry relies on simple, everyday ingredients such as canola oil, divided, medium green pepper, chopped, garlic cloves, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium green pepper, chopped
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1-1/2 cups salsa
1/2 cup creamy peanut butter
2 tablespoons reduced-sodium soy sauce
Hot cooked rice

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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