How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (4 ounces each), 1 teaspoon canola oil, 1 can (14-1/2 ounces) stewed tomatoes, cut up, 1/3 cup julienned green pepper, and more.

Is Creole Chicken suitable as meat & poultry?

Yes, Creole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Recipe

Name: Creole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1 teaspoon canola oil; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1/3 cup julienned green pepper; 1/4 cup chopped celery; 1/4 cup sliced onion; 1/2 to 1 teaspoon chili powder; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 cup hot cooked rice

Creole Chicken

Eats Now Editorial Team · 293 kcal · Meat & Poultry

Creole Chicken – a delicious recipe with chicken, canola oil, tomatoes, green pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Chicken

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