How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Roast?

You need 6 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 tablespoon snipped fresh rosemary, 2 teaspoons seasoned salt, 2 teaspoons garlic pepper or seasoned pepper, and more.

Is Seasoned Roast suitable as meat & poultry?

Yes, Seasoned Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoned Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Roast Recipe

Name: Seasoned Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 tablespoon snipped fresh rosemary; 2 teaspoons seasoned salt; 2 teaspoons garlic pepper or seasoned pepper; 2 teaspoons ground mustard; 1 beef ribeye roast (4 to 6 pounds), trimmed and tied

Seasoned Roast – a delicious recipe with all-purpose, rosemary, salt, garlic pepper, ground mustard, beef ribeye roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup all-purpose flour
2 tablespoon snipped fresh rosemary
2 teaspoons seasoned salt
2 teaspoons garlic pepper or seasoned pepper
2 teaspoons ground mustard
1 beef ribeye roast (4 to 6 pounds), trimmed and tied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Seasoned Roast

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