Ginger Raisin Biscotti Recipe

Name: Ginger Raisin Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 3/4 cup sugar; 1/4 cup molasses; 1 teaspoon vanilla; 2 1/4 cups flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup raisins; 3 tablespoons chopped crystallized ginger

Servings: persons

2 eggs
3/4 cup sugar
1/4 cup molasses
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup raisins
3 tablespoons chopped crystallized ginger

1
["Preheat oven to 350u00b0F Line two 9x4"" baking sheets with parchment paper and set aside.", "Measure flour, cinnamon, baking soda, and salt into a small mixing bowl and stir together; set aside. In a medium bowl, beat eggs, sugar, molasses, and vanilla until smooth. Add dry ingredients a little at a time, mixing well after each addition to a stiff dough. Divide in half. Flatten each half to 1/2"" rectangle on baking sheet.", "Bake 30 minutes; cool slightly. Cut into 1/2"" slices and arrange cut sides down on baking sheet. Reduce heat to 200F and bake for 15 minutes. Turn and bake 15 minutes more. Cool completely."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3/4 cup sugar, 1/4 cup molasses, 1 teaspoon vanilla, and more.

Yes, Ginger Raisin Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Raisin Biscotti

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