How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pumpkin Pie With Toasted Coconut?

You need 10 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1 1/2 tablespoons grated peeled fresh ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Is Ginger Pumpkin Pie With Toasted Coconut suitable as baking & desserts?

Yes, Ginger Pumpkin Pie With Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pumpkin Pie With Toasted Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pumpkin Pie With Toasted Coconut Recipe

Name: Ginger Pumpkin Pie With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1 1/2 tablespoons grated peeled fresh ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 2 large eggs; 1 (15-ounce) can pumpkin; 1 (14-ounce) can fat-free sweetened condensed milk; 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); 1/2 cup flaked or shaved sweetened coconut, toasted

Bake this irresistible Ginger Pumpkin Pie With Toasted Coconut at home. Made with brown sugar, ginger, ground cinnamon and salt. Easy step-by-step instr…

This Ginger Pumpkin Pie With Toasted Coconut relies on simple, everyday ingredients such as packed brown sugar, grated peeled fresh ginger, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Pumpkin Pie With Toasted Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Pumpkin Pie With Toasted Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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