How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pumpkin Pie With Toasted Coconut?

You need 10 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1 1/2 tablespoons grated peeled fresh ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Is Ginger Pumpkin Pie With Toasted Coconut suitable as baking & desserts?

Yes, Ginger Pumpkin Pie With Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pumpkin Pie With Toasted Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pumpkin Pie With Toasted Coconut Recipe

Name: Ginger Pumpkin Pie With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1 1/2 tablespoons grated peeled fresh ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 2 large eggs; 1 (15-ounce) can pumpkin; 1 (14-ounce) can fat-free sweetened condensed milk; 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); 1/2 cup flaked or shaved sweetened coconut, toasted

Ginger Pumpkin Pie With Toasted Coconut

Eats Now Editorial Team · 145 kcal · Baking & Desserts

Ginger Pumpkin Pie With Toasted Coconut – a delicious recipe with brown sugar, ginger, ground cinnamon, salt, ground allspice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Pumpkin Pie With Toasted Coconut

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