Ginger Pork with a Secret Ingredient Recipe

Name: Ginger Pork with a Secret Ingredient
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Pork slices for ginger pork; 1 dash each Salt and pepper; 1 Flour; 1 tbsp Vegetable oil; 1/2 Onion; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Soy sauce; 1 piece Ginger (grated); 4 leaves Cabbage

Servings: persons

1
Season the pork with salt and pepper, and dust with flour.
2
Grate the onion.
3
Keep the moisture that comes out of the onion too
4
Add the ingredients to the grated onion.
5
The sauce is done!
6
Heat some oil in a frying pan and pan fry the pork on both sides.
7
When the meat changes color, add the sauce, and simmer over low heat.
8
The onion will become sweet when cooked.
9
Accompaniment: Finely shred the cabbage.
10
You can combine it with shredded carrot too.
11
Transfer to serving plates and it's done.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slice Pork slices for ginger pork, 1 dash each Salt and pepper, 1 Flour, 1 tbsp Vegetable oil, and more.

Yes, Ginger Pork with a Secret Ingredient falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork with a Secret Ingredient

How did you like this recipe?

Frequently Asked Questions