How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 cup orange juice, 2 tablespoons soy sauce, 2 garlic cloves, minced, and more.

Is Ginger Pork Stir-Fry suitable as meat & poultry?

Yes, Ginger Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Stir-Fry Recipe

Name: Ginger Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 cup orange juice; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 1 pork tenderloin (1 pound), cut into thin strips; 1 tablespoon canola oil; 1 small onion, chopped; 1/4 pound fresh snow peas; 1/4 cup chopped sweet red pepper; Hot cooked rice

Ginger Pork Stir-Fry

Eats Now Editorial Team · 248 kcal · Meat & Poultry

Ginger Pork Stir-Fry – a delicious recipe with cornstarch, orange juice, soy sauce, garlic, ground ginger, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Pork Stir-Fry

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