Ginger Pork Pot Stickers – a delicious recipe with ground pork, very, teriyaki sauce, fresh ginger, wonton wrappers, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Stir together pork, cabbage, green onions, teriyaki sauce and ginger in a medium bowl.
2
Place a heaping teaspoon of filling in the center of each pot sticker wrapper. Brush water around the edges and fold up to enclose filling. Press firmly until edges are sealed well.
3
To cook, heat 1 tablespoons oil in a large skillet. Place half of pot stickers in a skillet, seam side up. Cook for 2 minutes or until bottoms are golden brown, tipping skillet to evenly distribute oil.
4
Add 1/3 cup chicken broth to the skillet; cook, covered, over medium heat for about 8 to 10 minutes until liquid has been absorbed and pork is cooked through.
5
Remove from skillet and repeat with remaining oil, pot stickers, and broth.
440
kcal
Calories
33
g
Fat
2
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground pork, 1 cup very thinly sliced napa cabbage, 1/4 cup sliced green onion top, 1/4 cup thick teriyaki sauce, and more.
Yes, Ginger Pork Pot Stickers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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