Ginger Pork Chops With Caramelized Onions Recipe

Name: Ginger Pork Chops With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 2/3 cup soy sauce; 3 tablespoons packed brown sugar; 1 teaspoon ground ginger; 2 garlic cloves, minced; 1/8 teaspoon cayenne pepper; 4 bone-in pork loin chops (1 inch thick and 7 ounces each); 2 tablespoons canola oil; 1 tablespoon cornstarch; 1/4 cup cold water; 2 large sweet onions, sliced and separated into rings; 2 tablespoons canola oil; 1/4 cup ginger ale or chicken broth; 1/4 teaspoon salt; Dash cayenne pepper

Servings: persons

2/3 cup water
2/3 cup soy sauce
3 tablespoons packed brown sugar
1 teaspoon ground ginger
2 garlic cloves, minced
1/8 teaspoon cayenne pepper
4 bone-in pork loin chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1 tablespoon cornstarch
1/4 cup cold water
2 large sweet onions, sliced and separated into rings
2 tablespoons canola oil
1/4 cup ginger ale or chicken broth
1/4 teaspoon salt
Dash cayenne pepper

1
In a small bowl, combine the first six ingredients. Pour half the marinade in a large resealable plastic bag. Add pork chops; seal bag and refrigerate for 2 hours, turning once. Cover and refrigerate remaining marinade.
2
Discard marinade from pork. In a large skillet over medium heat, cook pork chops in oil for 3 minutes per side or until golden brown. Add reserved marinade; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a thermometer reads 160u00b0. Remove chops from skillet; set aside and keep warm.
3
Combine cornstarch and cold water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and clear.
4
Meanwhile, toss onions in oil in a large skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover; cook and stir for 15 minutes or until golden brown. Stir in the ginger ale, salt and cayenne; cook 5 minutes longer. Top each chop with caramelized onions and serve with sauce.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup water, 2/3 cup soy sauce, 3 tablespoons packed brown sugar, 1 teaspoon ground ginger, and more.

Yes, Ginger Pork Chops With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Chops With Caramelized Onions

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