Chanchill's Curried Chicken Recipe

Name: Chanchill's Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 12 green pepper, diced; 1 inch gingerroot, diced; 1 jalapeno pepper, diced; 2 garlic cloves, diced; ¼ cup margarine; 2 teaspoons salt; 1 teaspoon curry powder; 1 (8 ounce) can tomato sauce; 3 lbs skinless chicken; 2 teaspoons masala; cayenne pepper; hot water; 2 medium potatoes, peeled and quartered (optional)

Servings: persons

2 medium onions, diced
12 green pepper, diced
1 inch gingerroot, diced
1 jalapeno pepper, diced
2 garlic cloves, diced
¼ cup margarine
2 teaspoons salt
1 teaspoon curry powder
1 (8 ounce) can tomato sauce
3 lbs skinless chicken
2 teaspoons masala
cayenne pepper
hot water
2 medium potatoes, peeled and quartered (optional)

1
In a deep pot, melt margaine.
2
Add the diced ingredients; onions, green pepper, ginger root, jalapeno and garlic cloves.
3
Cook over high heat in the uncovered pot, STIRRING CONSTANTLY, till onions are lightly browned.
4
(Approximately 10 minutes.
5
).
6
Add salt, curry powder and tomato sauce to onion mixture, simmer and cover at medium heat for about ten minutes.
7
Add chicken to sauce, cover and cook at medium heat, stirring occasionally for approximately 20 minutes.
8
OPTIONAL - Add Potatoes, five minutes before adding water.
9
(After chicken has cooked for 15 minutes.
10
Add masala, pepper and enough hot water to cover 3/4 of the chicken.
11
Cook ten more minutes and taste.
12
If needed, add additional salt, marsala, and curry powder.
13
Cook for an additional ten minutes whether you added spices or not.

808

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, diced, 12 green pepper, diced, 1 inch gingerroot, diced, 1 jalapeno pepper, diced, and more.

Yes, Chanchill's Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chanchill's Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions