-
1
Preheat oven to 350 degrees F.
-
2
Add just enough olive oil to coat bottom of saute pan.
-
3
Season chicken with salt, pepper, paprika and Emeril seasoning.
-
4
Cook chicken over medium heat until browned on both sides, about 10 minutes.
-
5
It will bake in the oven later, so it doesnt have to cook through.
-
6
Remove chicken from pan and deglaze with chicken broth.
-
7
If you like it spicy, you can add a little Sriracha at this point.
-
8
Taste and season as necessary.
-
9
Return chicken to pan, cover and simmer over low heat.
-
10
While the chicken is simmering, heat oil in a saute pan and add the potatoes.
-
11
Cook over medium heat until lightly browned, about 10 minutes.
-
12
When the potatoes are done, remove them and quickly saute the onions until translucent, about 5 minutes.
-
13
Blanch the broccolini until crisp/tender, about 4 minutes.
-
14
Get ready for assembly.
-
15
Place 2 green onions under each cedar wrap on a rimmed cookie sheet.
-
16
Layer the ingredients.
-
17
Begin with the potatoes on the bottom.
-
18
Lay the chicken breasts on top of the potatoes.
-
19
Top the chicken with the onions.
-
20
Finish with the broccolini.
-
21
Pour some of the juice from the saute pan over the mixture.
-
22
Dont worry if a little seeps out.
-
23
Carefully tie the packets together with the green onions.
-
24
Bake in the 350 degrees F oven for 20 minutes.
-
25
Place each packet on a plate and serve.
-
26
Let your guest open the surprise.
-
27
I think youll agree: A dinner like this doesnt feel a bit like youre on a diet!
