PEANUT CHICKEN (((YUMMY))) Recipe

Name: PEANUT CHICKEN (((YUMMY)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken (bite-size, with skin on); 2 tablespoons peanut oil; 1 teaspoon sesame oil; 1 teaspoon ground ginger; 1 clove garlic (finely chopped); 3 tablespoons smooth peanut butter; 4 -6 scallions (thinly sliced); 1 cup unsweetened coconut milk; salt and pepper; white rice; toasted peanuts (for garnish); fresh cilantro (for garnish)

Servings: persons

1 lb boneless chicken (bite-size, with skin on)
2 tablespoons peanut oil
1 teaspoon sesame oil
1 teaspoon ground ginger
1 clove garlic (finely chopped)
3 tablespoons smooth peanut butter
4 -6 scallions (thinly sliced)
1 cup unsweetened coconut milk
salt and pepper
white rice
toasted peanuts (for garnish)
fresh cilantro (for garnish)

1
In a large non-stick skillet heat peanut oil& sesame oil over medium-high heat.
2
Add ginger& garlic& cook until aroma is released.
3
Stir in chicken pieces& cook until golden brown.
4
Stir in peanut butter.
5
Stir in scallions& coconut milk& simmer until thickened, about 3 minutes.
6
Season with salt& pepper& serve over white rice.
7
If desired, garnish with toasted peanuts& cilantro.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless chicken (bite-size, with skin on), 2 tablespoons peanut oil, 1 teaspoon sesame oil, 1 teaspoon ground ginger, and more.

Yes, PEANUT CHICKEN (((YUMMY))) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PEANUT CHICKEN (((YUMMY)))

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