Ginger Pork - Butaniku No Shogayaki

1. 1

   Combine first four ingredients and marinate pork for 15 minutes.

2. 2

   Trim the sprouts.

3. 3

   Slice the carrot into julienne strips about 1 1/2-inches long.

4. 4

   Quarter and seed the peppers.

5. 5

   Heat the vegetable oil.

6. 6

   Drain the pork, reserving marinade, and saute over high heat for about 1 minute.

7. 7

   When the meat is nearly cooked through, add the marinade and gently shake the pan to thoroughly coat the pieces.

8. 8

   Remove the pork and set aside.

9. 9

   Add vegetables and saute briefly.

10. 10

    Remove from the heat when the vegetables are cooked, but still crisp.

11. 11

    Arrange the pork and vegetables on individual serving dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.