Ginger Pork and Firm Tofu with Oyster Sauce

1. 1

   Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices.

2. 2

   Pat dry with a paper towel and coat in flour.

3. 3

   Defrost the pork and add a little salt and pepper.

4. 4

   Then lightly coat in flour.

5. 5

   Grate the ginger and add the ingredients.

6. 6

   Heat vegetable oil in a frying pan.

7. 7

   Add the tofu and flip once it becomes golden brown.

8. 8

   Then add the pork where there is space.

9. 9

   Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ingredients and stir fry on medium heat.

10. 10

    Flip the tofu to coat both sides!

11. 11

    When the pork and tofu have been thoroughly mixed with the ingredients, it's done!

12. 12

    It's finished Plate it up.

* Per serving · 4 servings · Values may vary.

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