How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Day-After Crab Boil Potato Salad?

You need 9 ingredients. The key ingredients include: 3 pounds cooked new potatoes leftover from a crab boil, cut into 1-inch pieces, 12 ounces bacon, cooked until crisp, drained and crumbled, drippings reserved, 3/4 cup coarsely chopped black olives, such as kalamata, 3/4 cup coarsely chopped stuffed green olives, and more.

Is Day-After Crab Boil Potato Salad suitable as seafood?

Yes, Day-After Crab Boil Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Day-After Crab Boil Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Day-After Crab Boil Potato Salad Recipe

Name: Day-After Crab Boil Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked new potatoes leftover from a crab boil, cut into 1-inch pieces; 12 ounces bacon, cooked until crisp, drained and crumbled, drippings reserved; 3/4 cup coarsely chopped black olives, such as kalamata; 3/4 cup coarsely chopped stuffed green olives; 1 onion leftover from a crab boil, chopped; 3 green onions, finely chopped; 1 head garlic leftover from a crab boil, cloves removed from peels and smashed; 1 cup mayonnaise; Salt and black pepper

Fresh, crisp and full of flavor — this Day-After Crab Boil Potato Salad is a must-try. Made with cooked new potatoes, bacon, black olives and green oliv…

This Day-After Crab Boil Potato Salad relies on simple, everyday ingredients such as green onions, finely chopped, mayonnaise and salt and black pepper. It comes together quickly and makes 4 servings, at about 1679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pounds cooked new potatoes leftover from a crab boil, cut into 1-inch pieces
12 ounces bacon, cooked until crisp, drained and crumbled, drippings reserved
3/4 cup coarsely chopped black olives, such as kalamata
3/4 cup coarsely chopped stuffed green olives
1 onion leftover from a crab boil, chopped
3 green onions, finely chopped
1 head garlic leftover from a crab boil, cloves removed from peels and smashed
1 cup mayonnaise
Salt and black pepper

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Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Seafood

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