Ginger Poached Pear in Lingonberry Broth Recipe

Name: Ginger Poached Pear in Lingonberry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons. sugar; Juice from 1 lemon; 2 quarts cold water; 1 cinnamon stick; 1 1/2 tablespoons. fresh ginger; 1/2 cup white wine; 4 small pears, peeled; 3 sheets phyllo pastry; 2 tablespoons. melted butter; 4 vanilla beans (soaked in cold water to soften); 2 cups lingonberries; 1 cinnamon stick; 2 cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/2 cup brown sugar; Zest from 1 orange; 2 cups water

Servings: persons

4 tablespoons. sugar
Juice from 1 lemon
2 quarts cold water
1 cinnamon stick
1 1/2 tablespoons. fresh ginger
1/2 cup white wine
4 small pears, peeled
3 sheets phyllo pastry
2 tablespoons. melted butter
4 vanilla beans (soaked in cold water to soften)
2 cups lingonberries
1 cinnamon stick
2 cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 cup brown sugar
Zest from 1 orange
2 cups water

1
Combine first 6 ingredients in a large saucepan and bring to a boil over medium high heat.
2
Add pears and reduce heat to a simmer until pears are soft (approximately 10-15 minutes).
3
Remove from heat, reserve pears and discard poaching liquid.
4
Pat pears dry with kitchen towel.
5
Spread the phyllo sheets out on top of each other on a cutting board or other smooth surface and cut into 4 squares with a chef's knife.
6
Dab sheets with melted butter and place pear on each section.
7
Draw phyllo up around fruit and tie 1-inch from top with a vanilla bean.
8
Place pears on a baking dish and cover with aluminum foil.
9
Bake in a 400 degree oven until golden brown, approximately 10 to 12 minutes.
10
Combine all ingredients in a large saucepan over low heat.
11
Heat through without bringing to a boil.
12
Arrange pears in a large bowl and pour lingonberry broth over the pears.
13
If desired, serve with two scoops of vanilla ice cream.

468

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons. sugar, Juice from 1 lemon, 2 quarts cold water, 1 cinnamon stick, and more.

Yes, Ginger Poached Pear in Lingonberry Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Poached Pear in Lingonberry Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions