Ginger Poached Pear in Lingonberry Broth Recipe

Name: Ginger Poached Pear in Lingonberry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons. sugar; Juice from 1 lemon; 2 quarts cold water; 1 cinnamon stick; 1 1/2 tablespoons. fresh ginger; 1/2 cup white wine; 4 small pears, peeled; 3 sheets phyllo pastry; 2 tablespoons. melted butter; 4 vanilla beans (soaked in cold water to soften); 2 cups lingonberries; 1 cinnamon stick; 2 cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/2 cup brown sugar; Zest from 1 orange; 2 cups water

Servings: persons

4 tablespoons. sugar
Juice from 1 lemon
2 quarts cold water
1 cinnamon stick
1 1/2 tablespoons. fresh ginger
1/2 cup white wine
4 small pears, peeled
3 sheets phyllo pastry
2 tablespoons. melted butter
4 vanilla beans (soaked in cold water to soften)
2 cups lingonberries
1 cinnamon stick
2 cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 cup brown sugar
Zest from 1 orange
2 cups water

1
Combine first 6 ingredients in a large saucepan and bring to a boil over medium high heat.
2
Add pears and reduce heat to a simmer until pears are soft (approximately 10-15 minutes).
3
Remove from heat, reserve pears and discard poaching liquid.
4
Pat pears dry with kitchen towel.
5
Spread the phyllo sheets out on top of each other on a cutting board or other smooth surface and cut into 4 squares with a chef's knife.
6
Dab sheets with melted butter and place pear on each section.
7
Draw phyllo up around fruit and tie 1-inch from top with a vanilla bean.
8
Place pears on a baking dish and cover with aluminum foil.
9
Bake in a 400 degree oven until golden brown, approximately 10 to 12 minutes.
10
Combine all ingredients in a large saucepan over low heat.
11
Heat through without bringing to a boil.
12
Arrange pears in a large bowl and pour lingonberry broth over the pears.
13
If desired, serve with two scoops of vanilla ice cream.

468

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons. sugar, Juice from 1 lemon, 2 quarts cold water, 1 cinnamon stick, and more.

Yes, Ginger Poached Pear in Lingonberry Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Poached Pear in Lingonberry Broth

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