Stir Fried Bok Choy with Spicy Soy Sauce

1. 1

   Trim ends of bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add oil and then add ginger.

5. 5

   Cook ginger for about 1 minute, or until light golden and fragrant.

6. 6

   Stir in bok choy, soy sauce, chili garlic sauce, and sesame seed oil.

7. 7

   Stir and toss bok choy and cook for 1-2 minutes or until bok choy is tender.

8. 8

   Serve warm.

9. 9

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10. 10

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* Per serving · 4 servings · Values may vary.

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