How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Egg Soup?

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, Pinch saffron or saffron powder, 1 bay leaf, 1 lemon, peeled in strips, plus 4 to 5 tablespoons juice, and more.

Is Lemon and Egg Soup suitable as soups & stews?

Yes, Lemon and Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon and Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Egg Soup Recipe

Name: Lemon and Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; Pinch saffron or saffron powder; 1 bay leaf; 1 lemon, peeled in strips, plus 4 to 5 tablespoons juice; 2 large eggs; 2 large egg yolks; Couple drops hot sauce; Handful flat-leaf parsley, chopped; Salt and pepper; Pita chips, any brand or flavor

Warm up with this hearty Lemon and Egg Soup recipe. Made with chicken stock, saffron, bay leaf and lemon. Easy step-by-step instructions included.

This Lemon and Egg Soup relies on simple, everyday ingredients such as chicken stock, saffron or saffron powder, bay leaf and large eggs. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon and Egg Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions