Ginger Plum Noodle Toss Recipe

Name: Ginger Plum Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried mung bean noodles(cellophane)e; 4 Santa Rosa plums, each cut into 8 slices; 1 avocado, sliced; 2 tablespoons chopped red onion; 2 tablespoons minced crystallized ginger; 2 tablespoons snipped cilantro; 2 tablespoons plum sauce (I use Lee Kum Kee); 1 tablespoon lime juice; 1 tablespoon sesame oil; 1/4 teaspoon crushed red pepper; 2 tablespoons pickled ginger strips

Servings: persons

4 ounces dried mung bean noodles(cellophane)e
4 Santa Rosa plums, each cut into 8 slices
1 avocado, sliced
2 tablespoons chopped red onion
2 tablespoons minced crystallized ginger
2 tablespoons snipped cilantro
2 tablespoons plum sauce (I use Lee Kum Kee)
1 tablespoon lime juice
1 tablespoon sesame oil
1/4 teaspoon crushed red pepper
2 tablespoons pickled ginger strips

1
Soak the bean noddles in warm water to cover for 10 minutes or till pliable;drain.
2
Cook the noodles in boiling water till the noodles expand and appear glasslike, about 2 minutes.
3
Drain the noodles, rinse with cold water and drain again then cut into 4 inch lengths.
4
Place the noodles in a large bowl along with the plums, avocado, onion, ginger, cilantro.
5
Whisk together the plum sauce, lime juice, oil and crushed pepper till well mixed.
6
Lightly toss the plum sauce with the noodle and plum mixture.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces dried mung bean noodles(cellophane)e, 4 Santa Rosa plums, each cut into 8 slices, 1 avocado, sliced, 2 tablespoons chopped red onion, and more.

Yes, Ginger Plum Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Plum Noodle Toss

How did you like this recipe?

Frequently Asked Questions