How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Plum Noodle Toss?

You need 11 ingredients. The key ingredients include: 4 ounces dried mung bean noodles(cellophane)e, 4 Santa Rosa plums, each cut into 8 slices, 1 avocado, sliced, 2 tablespoons chopped red onion, and more.

Is Ginger Plum Noodle Toss suitable as pasta & noodles?

Yes, Ginger Plum Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Plum Noodle Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Plum Noodle Toss Recipe

Name: Ginger Plum Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried mung bean noodles(cellophane)e; 4 Santa Rosa plums, each cut into 8 slices; 1 avocado, sliced; 2 tablespoons chopped red onion; 2 tablespoons minced crystallized ginger; 2 tablespoons snipped cilantro; 2 tablespoons plum sauce (I use Lee Kum Kee); 1 tablespoon lime juice; 1 tablespoon sesame oil; 1/4 teaspoon crushed red pepper; 2 tablespoons pickled ginger strips

Try this homemade Ginger Plum Noodle Toss recipe the whole family will love. Made with bean noodles(cellophane)e, Santa, avocado and red onion. Easy ste…

This Ginger Plum Noodle Toss relies on simple, everyday ingredients such as avocado, sliced, chopped red onion, minced crystallized ginger and snipped cilantro. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Plum Noodle Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions