How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Genovese?

You need 9 ingredients. The key ingredients include: 400 g penne pasta, 40 fresh basil leaves, 2 tablespoons parmesan cheese, ¼ cup pine nuts, toasted in the oven, and more.

Is Pesto Genovese suitable as pasta & noodles?

Yes, Pesto Genovese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Genovese Recipe

Name: Pesto Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g penne pasta; 40 fresh basil leaves; 2 tablespoons parmesan cheese; ¼ cup pine nuts, toasted in the oven; 1 clove garlic; salt; 1 tablespoon unsalted butter; 1 walnuts, toasted; 2 -3 ounces olive oil

Pesto Genovese – a delicious recipe with penne pasta, basil, parmesan cheese, pine nuts, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 g penne pasta
40 fresh basil leaves
2 tablespoons parmesan cheese
¼ cup pine nuts, toasted in the oven
1 clove garlic
salt
1 tablespoon unsalted butter
1 walnuts, toasted
2 -3 ounces olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Genovese

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