Macaroni Mushroom with Bolognese Sauce

1. 1

   Boil the macaroni, add some salt

2. 2

   Chop the mushroom and onion

3. 3

   After the macaroni is well-cooked, drain it.

4. 4

   Move it to the bowl, add some butter to make sure it wont be ropy

5. 5

   Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.

6. 6

   Mix the macaroni with the sauce

7. 7

   Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni.

8. 8

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.