Polynesian Meatballs with Egg Noodles Recipe

Name: Polynesian Meatballs with Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Egg (You Can Leave It Out If You Don't Have It); 2 Tablespoons Milk, Or More As Needed; 1/2 cups Italian Bread Crumbs; Grated Parmesan Or Romano Cheese; 1 can (20 Oz. Can) Pinapple Chunks; ⅓ cups Vinegar (rice Wine Or White); 2 Tablespoons Cornstarch; 1 Tablespoon Soy Sauce; 1/2 cups Brown Sugar; 1/4 cups Diced Green Pepper (Optional); 1 whole Large Carrot Julienned Or Grated (optional)

Servings: persons

1 pound Ground Beef
1 whole Egg (You Can Leave It Out If You Don't Have It)
2 Tablespoons Milk, Or More As Needed
1/2 cups Italian Bread Crumbs
Grated Parmesan Or Romano Cheese
1 can (20 Oz. Can) Pinapple Chunks
⅓ cups Vinegar (rice Wine Or White)
2 Tablespoons Cornstarch
1 Tablespoon Soy Sauce
1/2 cups Brown Sugar
1/4 cups Diced Green Pepper (Optional)
1 whole Large Carrot Julienned Or Grated (optional)

1
Make quick meatballs with the ground beef, egg (optional), milk, bread crumbs, and cheese.
2
Mix together and form into balls.
3
Bake at 350 degrees for about 15-20 minutes, rolling them over halfway through cooking.
4
While they bake, begin to boil water for your pasta and then start on the sauce.
5
Drain the pineapple chunks, reserving the juice.
6
Set aside the pineapple and put the juice into a saucepan.
7
Mix the cornstarch, soy sauce, vinegar, and brown sugar.
8
Bring to a boil while stirring, then turn the heat down to medium (or it will burn).
9
Add the diced green pepper and carrots, if using, then add the pineapple.
10
Keep on low while you prepare the pasta and finish baking the meatballs.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Egg (You Can Leave It Out If You Don't Have It), 2 Tablespoons Milk, Or More As Needed, 1/2 cups Italian Bread Crumbs, and more.

Yes, Polynesian Meatballs with Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polynesian Meatballs with Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions