Ginger Pear Pancake Recipe

Name: Ginger Pear Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 pear(s), Bosc or Bartlett preferred, cored and thinly sliced; 1 tsp fresh lemon juice; 6 Tbsp buttermilk baking mix; 1 tsp sugar, divided; 1/4 tsp ground ginger; 1 large egg(s); 2 Tbsp low-Fat milk; 1 tsp vanilla extract; 1/2 tsp light brown sugar; 1/4 tsp ground cinnamon; 2 Tbsp reduced-calorie pancake syrup

Servings: persons

1/2 pear(s), Bosc or Bartlett preferred, cored and thinly sliced
1 tsp fresh lemon juice
6 Tbsp buttermilk baking mix
1 tsp sugar, divided
1/4 tsp ground ginger
1 large egg(s)
2 Tbsp low-Fat milk
1 tsp vanilla extract
1/2 tsp light brown sugar
1/4 tsp ground cinnamon
2 Tbsp reduced-calorie pancake syrup

1
Preheat oven to 450u00b0F. In a small bowl, combine pear slices and lemon juice; toss to coat and set aside.
2
In a medium mixing bowl, combine baking mix, 1/2 teaspoon sugar and the ginger; set aside. In a small bowl, beat together the egg, milk and vanilla; stir into baking-mix mixture and stir until batter is smooth and thoroughly combined.
3
Coat an 8-inch nonstick pie pan with nonstick cooking spray; pour batter evenly into pan. Decoratively place pear slices over batter. In a cup or small bowl, combine remaining 1/2 teaspoon white sugar, the brown sugar, and cinnamon; sprinkle sugar mixture over pear slices and batter. Bake until the pancake is puffed and golden brown, 10 to 15 minutes. Cut pancake in half and top each portion with 1 tablespoon syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pear(s), Bosc or Bartlett preferred, cored and thinly sliced, 1 tsp fresh lemon juice, 6 Tbsp buttermilk baking mix, 1 tsp sugar, divided, and more.

Yes, Ginger Pear Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Pancake

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