How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Pancake ?

You need 11 ingredients. The key ingredients include: 1/2 pear(s), Bosc or Bartlett preferred, cored and thinly sliced, 1 tsp fresh lemon juice, 6 Tbsp buttermilk baking mix, 1 tsp sugar, divided, and more.

Is Ginger Pear Pancake suitable as breakfast?

Yes, Ginger Pear Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Pancake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Pancake Recipe

Name: Ginger Pear Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pear(s), Bosc or Bartlett preferred, cored and thinly sliced; 1 tsp fresh lemon juice; 6 Tbsp buttermilk baking mix; 1 tsp sugar, divided; 1/4 tsp ground ginger; 1 large egg(s); 2 Tbsp low-Fat milk; 1 tsp vanilla extract; 1/2 tsp light brown sugar; 1/4 tsp ground cinnamon; 2 Tbsp reduced-calorie pancake syrup

Start your day right with this Ginger Pear Pancake recipe. Made with Bartlett, lemon juice, buttermilk baking mix and sugar. Easy step-by-step instructi…

This Ginger Pear Pancake relies on simple, everyday ingredients such as fresh lemon juice, buttermilk baking mix, sugar, divided and ground ginger. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Pear Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

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