Honey Crunch Baked Apples Recipe

Name: Honey Crunch Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each apples; ⅓ cup granola cereal; ⅓ cup dates pitted; 1/4 cup almonds; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 teaspoons lemon juice; 6 tablespoons honey; 3 tablespoons butter; 3/4 cup apple juice

Servings: persons

6 each apples
⅓ cup granola cereal
⅓ cup dates pitted
1/4 cup almonds
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons lemon juice
6 tablespoons honey
3 tablespoons butter
3/4 cup apple juice

1
Place the apples in a 9-inch square baking pan.
2
In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tablespoons of honey.
3
Spoon equal amounts of the filling into each apple packing it lightly.
4
Stir together the melted butter, the remaining 3 tablespoons of honey, and apple juice.
5
Pour over the apples.
6
Cover and bake in a 350F (180C).
7
oven for 30 minutes.
8
Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes.
9
Serve warm or cooled.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each apples, ⅓ cup granola cereal, ⅓ cup dates pitted, 1/4 cup almonds, and more.

Yes, Honey Crunch Baked Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Crunch Baked Apples

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