Omelet for a Crowd

1. 1

   Add eggs, water, salt, and herbs to blender and combine on high for 5 to10 seconds.

2. 2

   Heat a 10-inch non-stick aluminum pan over medium-high heat.

3. 3

   Once pan is hot add 1 teaspoon butter and brush around surface of pan.

4. 4

   Using a 4 1/2-ounce ladle, place 1 ladle full of egg mixture into center of pan and stir vigorously with rubber spatula for 5 seconds.

5. 5

   As soon as a semi-solid mass begins to form lift pan and move around until the excess liquid pours off into pan.

6. 6

   Using your spatula move around the edge of the egg mixture to help shape into round and loosen edge.

7. 7

   Let sit for 10 seconds without touching.

8. 8

   Place 1/4 cup of filling onto 2/3 of surface of omelet.

9. 9

   Shake pan to loosen from pan.

10. 10

    Left up the far edge of the pan and snap it back toward you.

11. 11

    Using your spatula, fold over 1/3 of the omelet without filling.

12. 12

    Slide omelet onto plate and fold over so that omelet is a tri-fold.

13. 13

    Coat with 1/2 teaspoon butter.

14. 14

    Repeat process above for remaining 3 servings.

15. 15

    Serve immediately.

No additional tips available.