How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Breakfast Sausage?

You need 10 ingredients. The key ingredients include: 2 12 lbs ground pork, 1 ½ teaspoons salt, 2 teaspoons fresh ground black pepper, 2 teaspoons finely chopped fresh sage leaves, and more.

Is Homemade Breakfast Sausage suitable as breakfast?

Yes, Homemade Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Breakfast Sausage Recipe

Name: Homemade Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground pork; 1 ½ teaspoons salt; 2 teaspoons fresh ground black pepper; 2 teaspoons finely chopped fresh sage leaves; 2 teaspoons finely chopped fresh thyme leaves; ½ teaspoon finely chopped fresh rosemary leaf; 1 tablespoon light brown sugar; ¼ teaspoon nutmeg; ½ teaspoon cayenne pepper; ½ teaspoon red pepper flakes

Start your day right with this Homemade Breakfast Sausage recipe. Made with ground pork, salt, fresh ground black pepper and sage. Easy step-by-step ins…

This Homemade Breakfast Sausage relies on simple, everyday ingredients such as ground pork, salt, fresh ground black pepper and light brown sugar. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Breakfast Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions